Pozvánka: konference
Protein Innovation Network
See also
2nd Food Protein innovations Conference 2010 (FPi 2010)
- Proteins for Health & Nutrition -
16 & 17 June 2010, Rotterdam (Netherlands)
Content:
The FPi will focus on new developments in animal and plant-based proteins in the area of health & nutrition. Many new protein ingredients such as canola, chia and almond proteins are being developed. The current price increases of milk proteins have also led to a shift in interest and importance of vegetable proteins. Yet the vegetable-based food protein industry is “only” 20 years old and still very much in development. More industry cooperation is needed to make better foods.
Senior managers with food manufacturers, food ingredient companies, food product and processing development and service companies contribute with presentations and discussions to these meetings.
Who will attend? Senior managers involved in or interested in gaining entry to food protein industry, including professionals involved in: Research & Development, Innovation Management, New Product Development, Food Engineering, Nutrition & Health Research, Business Management and Marketing & Sales.
Date: 16 & 17 June 2010
Venue: Rotterdam (Netherlands)
More information: http://www.bridge2food.com/fpi2010.asp
