Pozvánka: "Protein innovation Conference – last chance for early bird", 16 - 17. 6. 2010
Dear Colleague,
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Register before 4 June and enjoy a €300 early bird discount!
Connecting research & business in the protein industry: the 2nd Food Protein innovation 2010 Conference, 16 & 17 June 2010 in Rotterdam (Netherlands) is focussing on new developments in animal and plant-based proteins in the area of health & nutrition. Many new protein ingredients such as pulses, ancient flours, canola, and fungi are being developed.
Join 2010 speakers from General Mills, Unilever, Danone, GSK, Marlow Foods, DSM, Maastricht and Wageningen University, Fonterra, 3A Business Consulting, Solae, and many other companies.
Register today and you’ll join companies from across Europe and USA who have already signed up to attend including Heads of R&D, Product Development and Innovation from: Danone, Nutricia, FrieslandCampina, Pepsico, Mars, CocaCola, Kerry, Indena, Cargill, Cosucra, Unilever, General Mills, Rousselot & more …
They are Senior Managers in Research & Development, Innovation Management, New Product Development, Food Engineering, Nutrition & Health Research, Business Management and Marketing & Sales.
Special sessions:
- Innovation & co-creation
- Healthy Ageing
- Medical & Clinical
- Exploring the Potential of new protein sources
Extra: A complimentary visit to the Unilever Research Centre at in Vlaardingen (Netherlands), 15 June afternoon.
This meeting is organized on behalf of the Protein Innovation Network (PIN). Check out PIN for other protein meetings in 2010.
High Quality Content & Excellent Industry Network
This conference will bring together the know-how on different food proteins from food manufacturers, food ingredient companies as well as research labs and universities. Enjoy great networking opportunities in the proteins industry (incl. cocktail reception, complimentary dinner).
10 Reasons to register
1) 2nd Protein Innovation Network Conference
2) Learn from key manufacturers and global protein ingredient manufacturers
3) Market overview including drivers of the international protein market
4) Update on food protein innovations in the area of health & nutrition
5) Learn about new innovations in texture & taste of food proteins
6) Get new ideas for product differentiation and development
7) Proven strategies and tactics for marketing food proteins
8) Excellent industry network opportunities
9) Enjoy a free pre-conference programme tour
10) Get to know the industry leaders
Sponsoring & Exhibiting
This highly profiled industry event provides your company with a unique opportunity to capture the interest and influence the decisions of a highly targeted audience. Limited Sponsorship and Exhibit Opportunities are available, including: distribution of Promotion Materials, Cocktail Reception Lunch, Dinner.
Please feel free to contact me by mail or phone (+31 30 225 2060) any time for additional information.
Register before 4 June and enjoy a €300 discount!
Share & forward this fine programme with colleagues & friends
Yours sincerely,
Marjolijn Cohen
Manager International Food Networks
