Pozvánka s aktuálním programem: kongres CIAA, 18. - 19. 11. 2010


 

The Congress will be divided into four panel sessions over two half days during which a host of high level speakers from international organisations, European institutions, representatives from the Belgian Presidency of the EU, academia, consumer groups, NGOs, members of the press and industry representatives will address issues which are ‘top of mind’ for Europe’s food and drink industry in the context of its vision for 2020.

 THURSDAY 18 NOVEMBER
 
14:00 – 14:15   Opening and welcome speech:
Jesús Serafín Pérez, CIAA President
14:15 – 16:00   Food for the future
Panellists :   Commissioner Antonio Tajani, Vice-President of the European Commission, Industry and Entrepreneurship
Mrs. Josette Sheeran (TBC), Executive Director, World Food Programme (TBC)
Mr. John Finn, Counsellor, Agriculture Commodities Division, WTO
Mr. A.W.D. Pexton O.B.E., Farmer, Chairman of NIAB, Cambridge, and Chairman of the Yorkshire and Humber Rural Affairs Forum
Mr. Frank van Lierde, Executive Vice-President, Cargill
Mr. Attilio Zanetti, CEO, Zanetti S.p.A.
Moderator :   Zeinab Badawi, World News Today presenter, BBC World News and BBC Four
   
  • What does the future hold in terms of global food supply and demand?
  • How can manufacturers increase their ability to develop high quality, safe, value-added products for Europe and other parts of the globe?
  • What sort of EU and international regulatory environment is needed to generate a more outwardreaching, competitive European food and drink industry?
  • How can industry, policy-makers and other interested stakeholders address the innovation challenge? Is there a role for new and emerging technologies?
16:00 – 16:30   Coffee break
16:30 – 18:00   Health and wellbeing
Panellists :   Dr. Maria Neira Gonzalez, Director, Department of Public Health and Environment, WHO Global
Commissioner John Dalli, Health and Consumer Policy
Mrs. Monique Goyens, Director General, BEUC
Mr. Paul Polman, CEO, Unilever
Mr. Jim Moseley, Managing Director, General Mills UK and Ireland
Moderator :   (TBC)
   
  • How are regulators, food manufacturers and other key stakeholders working together to address diet and lifestyle challenges without reducing consumers’ freedom of choice?
  • How can the industry address the many challenges that are increasingly facing Europe’s population, including obesity, food allergies and intolerances?
  • How can the industry, together with other stakeholders, encourage consumers to lead less sedentary lifestyles, eat a balanced diet based on informed food choices and engage in physical activity?
  • In the area of food safety and product development, how is industry responding to consumer demand and increasing consumer choice?
  • What is needed to bring about the systemic change required at a grassroots level encouraging consumers to foster healthier lifestyles?
20:00 – 23:00   Gala Dinner

“Delivering the ‘Innovation Union’: An integral pillar of the EU 2020 Strategy”

Keynote speech: Commissioner Máire Geoghegan-Quinn, Research, Innovation and Science




 FRIDAY 19 NOVEMBER
 
09:00 – 10:30   Planet and environmental sustainability
Panellists :   Mr. Christophe Bouvier, Regional Director, UNEP Regional Office for Europe (ROE)
Commissioner Janez Potočnik, Environment
Dr. Mickael Karlsson (TBC), President, EEB
Mr. Didier Debrosse, President Western Europe Region, Heineken
Ms. Dominique Reiniche, President Europe Group, The Coca-Cola Company
Moderator :   Fiona Harvey, Environment correspondent, Financial Times
   
  • How is the European agri-food industry promoting leadership in the area of sustainability by improving its environmental performance along the food chain?
  • Are consumer preferences increasingly driven by environmental concerns? How can manufacturers communicate their efforts to improve the environmental sustainability of their products, to consumers, in a consistent, effective way?
  • What opportunities does ‘greening’ the food chain present for Europe’s food and drink industry?
10:30 – 11:00   Coffee break
11:00 – 12:45   Wrap-up: Trust and partnership
Panellists :   Mrs. Catherine Geslain-Lanéelle, Executive Director, EFSA
Mr. Tony Long, Director, WWF European Policy Office
Mr. Timothy Mobsby, President, Kellogg Europe
Member of ERRT (TBC)
Moderator :   Jacki Davis, Managing Director, Meade Davis Communications, former Communications Director, European Policy Centre
   
  • Conclusions based on discussions from previous sessions with a focus on the European food and drink industry’s vision for 2020.
  • The importance of trust: an underlying factor in the industry’s capacity to satisfy consumer demand and work with other stakeholders in order to meet the challenges and opportunities of tomorrow.
12:45 – 13:00   Closing remarks:
Jesús Serafín Pérez, CIAA President
13:00 – 14:00   Buffet lunch


 
 

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