Pozvánka: "The Protein Summit 2010", 25. - 26. 11. 2010
The Protein Summit 2010
Creating sustainable oppertunities
25 & 26 November 2010 - Amsterdam (Netherlands)
The world’s population is estimated to reach 9.1 billion in 2050.The major countries of China, Russia and India will show a steady increase in the standard of living and hence their demand for animal and dairy proteins will increase. Global food transition is imminent and the security of supply of food and food protein is set to become a significant global issue.
The need to develop new sustainable protein sources, raw materials and processes could
not be more pressing. The time to discover synergies and opportunities between the
private sector and policy-makers could not be more opportune. Understanding the
challenges we face is the first step towardssafeguarding the protein demand and the
future of our planet earth.
Meet business managers and opinion-leaders from Dutch Minister of Economy, Agriculture & Innovation, EU DG Research, VION Food Group, Premier Foods, Nutreco, Nofima, DSM, CBL, TNO, Fonterra, Solae, Burcon, CJ Foods, Wageningen and Amsterdam Universities, GfK, and many others.
The value chain represents huge business opportunities. Capitalise on them during The Protein Summit 2010!
The Summit Programme will include presentations from both B2C and B2B perspectives, including coverage of:
- Consumer demands
- Retail challenges in European countries
- Ambitions of leading food manufacturers, from the meat & meat-free, dairy, soya & fish industries
- Issues in the animal feed chain
- New protein sources, such as canola, potato, rice and also single cells
The Protein Innovation Plaza will give companies, research organisations and policy-makers the opportunity to interact, form alliances, start projects and create new business opportunities.
Major business, research and sustainability issues need to be tackled by the value chain:
- What is driving the demand for protein foods?
- What are the consumer issues?
- How sustainable are the various protein foods, ingredients and feedstuffs?
- Which innovation opportunities exist for shifting towards other protein sources?
- Will new, raw proteins such as canola, algae, rice and single cell be able to play an important role?
This Summit represents a unique platform for the world's decision makers, stakeholders and business leaders in the protein market to meet and exchange knowledge, share ideas and gain inspiration. The combination of plenary sessions, specific parallel sessions and panel discussions guarantees dialogue and insights for all delegates.
With over 150 delegates attending, the Protein Summit 2010 provides excellent opportunities for networking during coffee breaks, reception and dinner, helping to create new international relations in the protein market.
Programme - Creating Sustainable Opportunities
Day 1 - 25 November 2010 - Plenary session- Global context of Protein Supply & Demand - Research challenges & programmes to capitalize on - Making sustainable public & corporate policies - Implementing sustainability in retail strategies
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08.45 - 09.30
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Registration & morning coffee
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09.30 - 09.45 |
Opening Summit Chairman Mr. Prof. Dr. Emmo Meijer, Senior Vice President Strategy, Unilever (the Netherlands)
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| 09.45 - 10.20 |
The Dutch sustainable and innovation food agenda Dutch Minister of Economic Affairs, Agriculture and Innovation (the Netherlands)- Sustainable food: what is the ambition? - Proteins: a fit with an international agenda - Innovation opportunities & call for co-operation
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| 10.20 - 11.00 |
Future global need for proteins - Beyond protein consumption globally Mr. Prof. Dr. Ir. Rudy Rabbinge, Professor, Wageningen UR, Sustainable Development & Food security (the Netherlands) - Demand expectations 2050: scenario analysis - Opportunities for Plan B - What should manufacturers, society & governments do? |
| 11.00 - 11.30 | Networking morning break at Protein Innovation Plaza |
| 11.30 - 12.05 |
Global protein production: driving forces behind demand & supply Mr. Jeroen Leffelaar, Global Head Animal Proteins, Rabobank International (the Netherlands) - Animal and Vegetable protein trends and developments - Sustainability in protein value chains: new developments? - Outlook 2025 and 2050 |
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12.05 - 12.40 |
Business & research challenges: co-operation & innovation challenges in protein value chains to meet consumer needs Ms. Maive Rute, Director Biotechnologies, Agriculture, Food Research, DG Research, European Commission (Belgium) - The sustainability agenda - Importance of proteins for Europe - Research & Innovation: making it happen with Europe |
| 12.40 - 14.15 |
Networking lunch break at Protein Innovation Plaza |
| 14.15 - 14.50 |
Sustainability: where to go from here in the UK retail? - Consumer sustainability demands and efforts of a leading UK retailer - Role of manufacturers - Co-operation with NGO’s and government
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| 14.50 - 15.25 |
Business and consumers perspectives & challenges in food Mr. Peter Beckers, COO, VION Food Group Netherlands, Germany and International (the Netherlands) - Consumers needs: meat consumption beyond 2025 - Focusing sustainability: getting results - Business challenges in retailing new sustainable products
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| 15.25 - 15.55 |
Networking afternoon break at Protein Innovation Plaza |
| 15.55 - 16.30 |
Trends, developments and consumer awareness of protein foods in Europe Mr. Lucien van der Hoeven, Managing Director, GfK (the Netherlands) - Consumer knowledge of proteins - Relevance of health - The white spot
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| 16.30 - 17.15 |
Panel discussion: a perspective on the future of protein (business, sustainability, innovation) Chaired by Mr. Prof. Dr. Emmo Meijer
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| 17.15 |
Network cocktail reception at Protein Innovation Plaza |
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Day 2 - 26 November 2010 - Three parallel sessions,
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Session I: |
Business Opportunities For retail, food, feed & research
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| 09.00 - 09.10 |
Introduction by chairman Mr. Dr. Ir. Leo den Hartog, Director R&D and Quality Affairs, Nutreco (the Netherlands) |
| 09.10 - 09.45 |
Managing the protein dialogue in the Dutch retail Mr. Marc Jansen, Director Consumer Affairs, CBL (the Netherlands) - The protein dialogue is here to come - Dutch retail perspective: what we can and can't... - Take the debate or lose the debate
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| 09.45 - 10.20 |
Sustainability challenges in seafood business – The Norwegian case - Seafood production concepts - Norwegian seafood business - Sustainability & research challenges in: fisheries, aquaculture & capture-based aquaculture
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| 10.20 - 10.50 |
Networking morning break at Protein Innovation Plaza |
| 10.50 - 11.25 |
Future perspectives on sustainability as a business option in the global dairy industry - State of the industry: future demand for dairy products and challenges to meet this - Global and regional sustainability plans and actions - What do we need to a quantum leap forward?
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| 11.25 - 12.00 |
Rice proteins: a new vegetable protein opportunity Mr. Seong-jun Cho, Senior Researcher at Food R&D, CJ CheilJedang Corporation (South-Korea) - Challenges & results of innovation with an “old” crop - Food Industry opportunities & uniqueness - Contribution to global sustainability
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| 12.00 - 12.35 |
Going for a sustainable business with proteins for animal feed Mr. Dr. Ir. Leo den Hartog, Director R&D and Quality Affairs, Nutreco (the Netherlands) - A business opportunity or a threat - Value chain challenges for chicken, pig and cow feed - Future opportunities and innovation challenges |
| 12.35 - 14.00 |
Networking lunch break at Protein Innovation Plaza |
| 14.00 - 15.05 |
Lively session panel discussion between speakers and delegates
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| 15.05 - 15.30 | Networking afternoon break at Protein Innovation Plaza |
| 15.30 - 16.15 |
Plenary discussion with Session I, II, and III where Session Chairpersons will report. Chaired by Mr. Prof. Dr. Emmo Meijer
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| 16.15 | Closure |
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| Session II: |
Sustainability Challenges
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| 09.00 - 09.10 |
Introduction by chairman Mr. Dick Koelega, Senior Strategy Advisor, Ministry of Economic Affairs, Argriculture and Innovation (the Netherlands) |
| 09.10 - 09.45 |
What does sustainability mean for a dairy-free brand leader Mr. Koen Bouckaert, Strategy & Business Development Director - Incorporating sustainability in the value chain: Alpro's sustainable development philosophy - Animal vs vegetal foods - a comparison - How can governments assist in a protein transition? |
| 09.45 - 10.20 |
Value chain opportunities & sustainable protein chain in Europe - A value chain approach for a global B2B company - Business opportunities for sustainable packaging solutions - Future of soy as an ingredient and business
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| 10.20 - 10.50 |
Networking morning break at Protein Innovation Plaza |
| 10.50 - 11.25 |
Future opportunities with fungi proteins - Development of the fungi protein technology - Sustainability challenges for fungi-based foods - Collaboration & open innovation
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| 11.25 - 12.00 |
Addressing society concerns for dairy and meat consumption in Switserland - Dairy & meat consumption trends in Switserland - Relevance of sustainability & innovation for future demand - Co-operation with (N)GO’s and government
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| 12.00 - 12.35 |
Certifying the Sustainability of Protein and Other Ingredients Derived from Soy Mr. John Fagan, Founder & Chief Scientific Officer, Genetic ID Group (USA) - What does “sustainable” mean for soy-derived protein ingredients and inputs - Who are the certifiers active today and what’s on the horizon? - Survey of scope and emphasis of currently active and developing schemes
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| 12.35 - 14.00 |
Networking lunch break at Protein Innovation Plaza |
| 14.00 - 15.05 |
Lively session panel discussion between speakers and delegates
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| 15.05 - 15.30 | Networking afternoon break at Protein Innovation Plaza |
| 15.30 - 16.15 |
Plenary discussion with Session I, II, and III where Session Chairpersons will report. Chaired by Mr. Prof. Dr. Emmo Meijer
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| 16.15 | Closure |
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| Session III: |
Research & Innovation Goals Breaking barriers in food, feed & bio-energy chains using new processes & technologies
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| 09.00 - 09.10 |
Introduction by chairman - (tbc) |
| 09.10 - 09.45 |
Innovation opportunities for protein foods Mr. Ronald Visschers, Programme Manager Food Quality and Production, TNO (the Netherlands) - Texture innovation: key to future consumer success - A value-chain approach & multi-party collaboration - Health & the elderly |
| 09.45 - 10.20 |
Potato proteins: turning an environmental problem into business Mr. Marco Guiseppin, R&D Director, Solanic (the Netherlands) - New product and process development: a step-by-step process - Finding new applications & niches - Potato Protein as a low allergen source
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| 10.20 - 10.50 |
Networking morning break at Protein Innovation Plaza
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| 10.50 - 11.25 |
Adding value to protein side-streams Mr. Johann Tergesen, Managing Director, Burcon NutraScience (Canada) - Global plant-based side streams: the (un)explored potential - Technology and research challenges - Innovation opportunities
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| 11.25 - 12.00 |
The real future: making meat from single cells Mr. Prof. Dr. Joost Teixeira de Mattos, Professor, University of Amsterdam (the Netherlands) - The ultimate challenge: state of the research - Agenda 2015 and beyond - Investment opportunities and success requirements |
| 12.00 - 12.35 |
A new technology platform for protein supply Mr. Remco van Es, Business Manager Feed & Food Segment, DSM Innovation Centre (the Netherlands) - Opportunities for adding value to protein supply chains - Challenges in partnership formation - Getting sustainability incorporated into the company genes
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| 12.35 - 14.00 |
Networking lunch break at Protein Innovation Plaza
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| 14.00 - 15.05 |
Lively session panel discussion between speakers and delegates
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| 15.05 - 15.30 | Networking afternoon break at Protein Innovation Plaza |
| 15.30 - 16.15 |
Plenary discussion with Session I, II, and III where Session Chairpersons will report. Chaired by Mr. Prof. Dr. Emmo Meijer
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| 16.15 |
Closure |
