Pozvánka: konference "Natural Flavours in Food and Beverages", 22. - 23. 2. 2010
High-value consumers now want their food and beverages to be all-natural - do your flavourings enable you to meet this growing demand? Are you wondering what the payback will be on moving to all-natural flavours?
Join companies like Unilever, Gerber and Britvic at our first Natural Flavours in Food & Beverages to hear in-depth analysis of consumer mindsets, the implications of EU regulation, the cost of natural vs synthetic flavours and real-life case studies from the food and beverage industry - to see how you can use natural flavours to add real value to your business now.
Download the conference brochure to see the full list of speakers and topics.
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Registrations are open - so register today at our Early Bird Price so that you can join us in London to hear from industry experts including:
- Johanneke Busch, Sensation, Perception & Behaviour Expert for Unilever, who will assess the development of the naturally-aware consumer and how to appeal to them.
- Leila Mostefa, Innovation Manager at Britvic Soft Drinks Plc., who will examine how to select the products where natural flavours adds most value for you.
- Muyiwa Akintoye, Research & Development Manager for Premier Foods, who will be giving a case study of his work in changing Quorn products to contain natural flavours, assessing the decisions and challenges involved in doing so.
- Darshana Kotecha, Product Development Manager at Gerber Juice Company, who will help you analyse the innovation costs and practical challenges of reformulating products to contain natural flavours.
- David Johnston, Vice President Global Flavour Innovation for Firmenich, who will assess the costs of changing from synthetic to natural flavourings.
- Paul Weijters, Flavour Safety and Regulatory Specialist at IFF, who examines how yuo can effectively comply with the EU's 2011 flavour legislation and how it will help you appeal to naturally-aware consumers.
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