Pozvánka: "2nd International ISEKI Food Conference", 31/8 - 2/9/2011
Dear colleague,
We are pleased to invite you to submit your abstract before April 30, 2011.
The conference will bring together food scientists from research and industry, technologists, students, food consumers and the wider community, to discuss and collaborate on specific topics relevant to Food Science and Technology, Industry and Education, under the themes:
- · New Skills for New Jobs
- · New Tools for Research and Food Process Innovation
- · Food for Wellbeing: an international Perspective
The conference will allow the dissemination of ISEKI_Food 3 and ISEKI_Mundus 2 project accomplishments and the future activities of the ISEKI_Food Association.
Involving organised speaker sessions, poster presentations and exhibitions, the conference will also offer two workshops based on the following thematic areas:
o Quality Standards in Food Studies
o Food Professional Regulation in EU
We welcome contributions of presentations and posters from interested parties willing to contribute with the results of their researches, as well as, educational and teaching experiences on the specific topics of the conference.
The contributions should bridge at least two of the three fields: education, research and industry. Special attention will be given to contributions from industry and young researchers and to developments featuring collaboration between industrial and academic teams. More details about conference topics explanation at
http://www.isekiconferences.com/milan2011/index.php?option=com_content&view=article&id=26&Itemid=38
We look forward to welcoming you in Milan!
Best regards,
Paola Pittia and Saverio Mannino (conference organisers; ISEKI_Food Projects)
Cristina L.M. Silva and Gerhard Schleining (conference organisers; ISEKI Food Association)
Lynn McIntyre and Gustavo Gutiérrez (dissemination coordinators; ISEKI_Food Conference
CONFIRMED SPEAKERS
de Gooijer, Kees - Food & Nutrition Delta - Wageningen, The Netherlands
de Oliveira, Carlos - University of São Paulo, Brazil
Dreyer, Marc - Nestlé
Dumoulin, Elisabeth - AgroParisTech, France
Flynn, Katherine - SAFE Consortium
Gutiérrez, Gustavo - National Polytechnic Institute, México
Jideani, Afam - University of Venda, South Africa
Maat, Jan - Top Institute Food and Nutrition, The Netherlands
Manullang, Monang - Institut Pertanian Bogor, Indonesia
Rossi, Daniele - Italian Food Industry Federation, Italy
Saguy, Sam - Hebrew University of Jerusalem, Israel
Schluter, Oliver - Leibniz Institute for Agricultural Engineering, Germany
Segrè, Andrea - University of Bologna, Italy
Singh, Paul - University of California, USA
Sobral, Paulo - University of São Paulo, Brazil
Yada, Rickey - Advanced Foods and Materials Network (AFMNet), Canada
