Pozvánka: konference "Value Added Seafoods 2011", 27. - 29. 9. 2011
Value Added Seafood 2011
10 years of delivering high quality content to the seafood industry
27-29 September 2011, Grange St. Paul’s Hotel, London
Dear Miroslav Koberna,
Join leading retailers and processors at the only event focused on high-margin seafood products.
The 10th annual Value Added Seafood – taking place in London on 27-29 September – enables you to tailor new product development to the latest consumer trends and examine retail strategies in seafood. Download the latest programme now to find out more!
Top speakers include:
- David Mainon, Senior Technical Manager – Meat, Fish and Poultry, Asda, UK
- Peter Batt, Category Manager Frozen Foods, Sainsbury’s, UK
- Angel Matamoro Irago, General Manager, Pescanova, Spain
- Peter Hajipieris, Chief Technical, Sustainability & External Affairs Officer, Birds Eye Iglo, UK
- Mike Mitchell, Technical Director, Young’s Seafood, UK
- Margreet van Harn, Marketing Director, Heiploeg, The Netherlands
Plus! Don’t miss our focused one-day session on Responsible Sourcing in a Global Market. Hear a full analysis of how changes in global supply patterns and sustainability strategies are transforming the seafood industry, and ensure that you can factor this into your new product development.
Download the latest programme now!
Save £165 when you register by 15 July!
1. Cick here to register online
2. Call +44 (0)20 3377 3658
3. Email registrations@agra-net.com
Please quote your VIP code 4JTEKQA
For group discounts please call Komal Shah on +44 (0) 20 7017 3570 or email komal.shah@informa.coms
See you in London!
