Pozvánka: konference Value Added Seafood 2011, 27 - 29. 9. 2011

Value Added Seafood 2011
10 years of delivering high quality content to the seafood industry
27-29 September 2011, Grange St. Paul’s Hotel, London

Dear Miroslav Koberna,

Representing the entire supply chain, join your buyers, suppliers and competitors at The 10th annual Value Added Seafood.

Respond to consumer demand, drive new seafood product development alongside sustainability, improve supply chain communications and capitalise on emerging markets as you hear from and exchange business cards with Asda, Waitrose, Pescanova, Birds Eye Iglo, Unilever, Sodexo, Young’s Seafood, Heiploeg, Purac, Seafood Scotland, Cooke Aquaculture, MSC plus many more industry leaders. Download the brochure now to find out more! 

Download the brochure now!

Set in a brand new venue in the heart of London, you can take part in our interactive one day Responsible Sourcing Workshop and conference panel discussions, and field the questions you want to ask retailers, seafood manufacturers, processors and leading industry analysts.

Top speakers include:

• David Mainon, Senior Technical Manager – Meat, Fish and Poultry, Asda
• Melissa Spiro, Fish Buyer, Waitrose
• Angel Matamoro Irago, General Manager, Pescanova
• Peter Hajipieris, Chief Technical, Sustainability & External Affairs Officer, Birds Eye Iglo
• Dick Toet, Vice President Category External Affairs, Unilever

Save £165 when you register by 15 July!

3 easy ways to register...

1. Cick here to register online

2. Call                +44 2033773658        

3. Email registrations@agra-net.com

Please quote your VIP code 4LAAZYC

For group discounts please call Komal Shah on                +44207...        or email komal.shah@informa.com

See you in London!