Pozvánka: konference "Food Registration Innovations for Safety and Energy Management in Cold Chain", 25. 8. 2011
Food Refrigeration Innovations for Safety and Energy Management in Cold Chain
FRISBEE Project Workshop at
The 23rd IIR International Congress of Refrigeration
25th of August 2011, Prague Congress Centre, Czech Republic
FRISBEE PROJECT
The FRISBEE project (http://www.frisbee-project.eu/) (Food Refrigeration Innovations for Safety, consumers’ Benefit, Environmental impact and Energy optimization along the cold chain in Europe) develops a comprehensive database of the cold chain in Europe, identifies refrigeration needs and available current technologies in the food industry, and investigates consumer needs and expectations with respect to the food cold chain. The project is developing new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain.
The goal of the FRISBEE project is to provide new tools, concepts and solutions for improving refrigeration technologies along the European food cold chain. Among the tasks of the project is to develop new innovative mathematical modeling tools that combine food quality and safety together with energy, environmental and economic aspects, to predict and control food quality and safety in the cold chain. The 4-year project (2010-2014) is funded mainly through the EU’s 7th Framework Programme, and has 26 partners; 13 of which are companies, 11 research institutes or universities, and 2 NGOs.
PROGRAM
13:30 Welcome & Introduction
Innovation on Food Refrigeration: concepts and solutions for improving technologies along the European food cold chain
Graciela Alvarez, CEMAGREF, France
13:45 European FRISBEE's Cold Chain Database, Development and potential application
Petros Taoukis, National Technical University of Athens, Greece
14:00 The consumers and the cold chain: similarities and differences
M.C. Zelem, J.F Barthe, CERTOP Université de Toulouse, France.
14:20 Towards the first version of the FRISBEE tool: building blocks for an high quality, low impact European cold chain.
Annemie Geeraerd, KUL – Katholieke Universiteit Leuven, Belgium
14:40 Nanoparticles a concentrate of energy: PCM nanoparticles when low temperatures are needed, & Thermal energy storage : a key technology for the food cold chain.
José M. Laragón, CISC, Spain & Denis Leducq, CEMAGREF, France
15:10 Coffee Break
15:30 Modeling ice crystallization growing using during cold chain WINTIX
Sietze van der Sluis, SAINT TROFFE, Nederlands
15:50 Saving energy in cold stores, the ICE-E European project. Invited project
Judith Evans, London South Bank University, UK
16:10 Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods: InsideFood European project. Invited project
Bart Nicolaï, KUL – Katholieke Universiteit Leuven, Belgium
16:30 FRISBEE Open Discussion and Reception
17:10 End of the Workshop
Location
The FRISBEE Workshop venue will be at the 23rd IIR International Congress of Refrigeration 25th of August 2011, Prague Congress Centre, Czech Republic
Accommodation & Information
The workshop will take place at the Prague Congress Center, Czech Republic. For accommodation and further information about the location, visit http://www.icr2011.org
Registration
The FRISBEE workshop is open to ICR delegates are invited to participate in the FRISBEE Workshop. If you are interested to participate in the workshop send an e-mail to Hana.Opatova@vscht.cz to confirm your participation.
Contact
FRISBEE Project coordinator
Graciela Alvarez
Cemagref, Research Unit GPAN
phone : +33 140 966 017
graciela.alvarez@cemagref.fr
