Pozvánka – konference : Protein Technology innovations 2011 Conference, 28. - 29. 9. 2011, Holandsko
Dear Colleague,
Download your personal brochure here.
Enjoy €300 early bird and register before 14 September here
Learn and discover new developments and protein technologies innovations like delegates from these companies: Unilever, Pepsico, Barilla, Avebe, General Mills, Mars, Dr. Oetker, Fonterra, ADM, Cargill, Arla, BHJ, Danisco, Mars, Novozymes, Suedzucker, Beneo, GEA, Roquette, Manildra, PB Gelatins, Proliver, VTT, Wenger and many others.
Breakthroughs in extraction, separation and isolation offer business opportunities for the food industry. Today´s soaring prices of animal food proteins offer new chances for vegetable based proteins. This conference focuses on technological & innovative developments, addressing successful implementations of novel products, ingredients and processing technologies for the food, petfood and biorefinery industries.
Enjoy the experience of more than 20 speakers from Europe, USA and Asia such as Unilever, Kochmembrane, Bühler, Solae, ISPT, AlfaLaval, Andritz, AFMNet, Clextral, Solae, VION Food Group, Danish Technological Institute, NIZO, Bodec, MCI Biotech, B.R.A.I.N., Technology Strategy Board and DSM.
Check out the programme here.
An excellent platform for networking in and with the protein technology industry. A complimentary dinner is included for all participants of the conference in Amsterdam city to further encourage informal networking and have fun while doing business!
Who should attend?
Senior managers involved in food and petfood manufacturing, food and feed ingredient production, process technology manufacturing and the service industry, with a background in Production, Research & Development, Processing Technology, Food & Processing Engineering, Application, New Business Development and Marketing.
Click here to register. Enjoy a €300 discount before 14 September 2011!
Please feel free to contact me by mail or phone (+31 30 225 2060) any time for additional information.
Yours sincerely,
Hans Stoter
Business Director
Bridge2Food Agenda 2011
Protein Technology innovations 2011
Conference
28 & 29 September 2011
(The Netherlands)
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