Pozvánka – konference: 2nd Kiel Food Science Symposium, 22. - 23. 5. 2012, Kiel, Něměcko

Dear Colleagues,

You are cordially invited to participate in the 2nd Kiel Food Science Symposium to be held in Kiel, Germany, from May 22 to 23, 2012.

The symposium will address various aspects of scientific research on Functional Food and Food Safety with a focus on dairy products and seafood.

Internationally recognized experts will present keynote lectures on the standard of knowledge in the fields:
- Bioactive peptides from food proteins
- Functional food from marine resources
- Pathogenic microorganisms in food
- Health risk of parasites in fish

Attached please find the First Circular & Call for Papers. Further information is provided on the website of the Max Rubner-Institut:

http://www.mri.bund.de/en/de/home.html

We are looking forward to receiving your submission. Please submit your abstract before January 31, 2012.

With best wishes

Bozena Grümmer

Max Rubner-Institut

Federal Research Institute of Nutrition and Food
Department of Safety and Quality of Milk and Fish Products, Location Kiel
Hermann-Weigmann-Strasse 1
D-24103 Kiel
Germany

fon +49 431 6092257
fax +49 431 609 2300