Pozvánka na konferenci: ILSI Europe International Symposium on Functional Foods, 5-7.10.2011, Praha
REGISTER NOW! DEADLINE 30 September 2011
ILSI EUROPE 2011 FUNCTIONAL FOODS THIRD INTERNATIONAL SYMPOSIUM
Purpose of the symposium
* Set the scene for defining measures of benefits
* Give insights to food characterisation such as complex foods, new
concepts in bioavailability and interactions of bioactive compounds
* Discuss markers or endpoints of health and new opportunities in
non-clinical endpoints
* Consider benefits for individuals, specific consumer groups or
populations
* Discuss benefits as drivers of food choice, influencing consumer
behaviour
Registration & Programme click
here<http://www.ilsi.org/Europe/Pages/FunctionalFoodsSymposium2011.aspx>
Speakers confirmed
Gerhard Rechkemmer Kaisa Poutanen Tom Sanders
Laura Contor Aedin Cassidy Anne Minihane
John Milner Barry Halliwell Hannelore Daniel
Jan Van Emelen Alison Lennox France Bellisle
Arne Astrup Elizabeth Yetley Arnout Fischer
E. Siong Tee Susan Fairweather-Tait Peter Wennström
Peter van't Veer Michael Müller Jan Wollgast
Lee Hooper Ben van Ommen Michael Fenech
Edith Feskens Claudio Franceschi
Debate / Panel Discussion
Moderator: Jacki Davis
Roundtable participants: Johanna Dwyer, Susan Fairweather-Tait, Edith
Feskens,
Ben van Ommen
Enquiries
If you have further questions, please contact us via E-mail at:
ffsympo@ilsieurope.be<mailto:ffsympo@ilsieurope.be>
Ruth Marquet
Conference & Membership Development Manager
ILSI Europe A.I.S.B.L.
83, Av. E. Mounier
B - 1200 BRUSSELS
Tel: +32-2-775.91.40 (Direct line)
+32-2-771.00.14 (Reception desk)
Fax: +32-2-762.00.44
e-mail: rmarquet@ilsieurope.be
website: www.ilsi.eu
The International Life Sciences Institute (ILSI) has the mission to improve
the well-being of the general public through advancement of science
