Pozvánka : Workshop FLAVOUR and FOOD, 17.-18.2011, Dijon, Francie

 Workshop < FLAVOUR and FOOD >

 November 17th-18th, 2011

 Dijon (France)

 -With the participation of :Dr. Imre Blank (Nestlé), Pr. Frédéric Debeaufort (Université de Bourgogne), Dr Elisabeth Dumoulin (AgroParisTech), Dr. Gilles Féron (INRA), Dr. Jean-Luc Gelin (Firmenich), Dr. Elisabeth Guichard (INRA), Dr. Christian Salles (INRA), Dr. Claire Sulmont-Rossé (INRA), e.Pr. Andrée Voilley (Université de Bourgogne / AgroSup Dijon), Dr. Yves Waché (AgroSup Dijon)...

 - Visits and demonstrations : CSGA (Center for Food and Taste Sciences), AgroSup Dijon, Welience pilot plant

 For more information, click

 here<http://webexpress.retarus.com/WebExpressSMS/el/0/ITZs/BPGE4w/7LaE>